Steamed Mandarin Fish from Li River (Qingzheng Lijiang yu)
The most important feature of Steamed Li River fish is its tenderness. When you put the fish in your mouth, you don't even have to chew because it will melt itself and give you the best taste of fish you've ever eaten. Accompanied with special sweet sauce, the steamed fish appears to be the best choice for people who prefer light flavour food.
This is one of the most famous and popular dishes in Guilin and it appears on family dinner tables often. The most important ingredients are old duck and baiguo (Gingko) which is famous Chinese medicine. Stewing makes the final soup tasty and nutritious.
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